Archive for the "Sensory Evaluation of Food" Category

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Sensory evaluation

What is sensory evaluation? Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odor, texture, temperature and taste. Sensory evaluation can be used to:  compare similarities/differences in a range of dishes/products;  evaluate a range of existing dishes/food products;  analyses food samples for [...]